- Rocinante Queso de Cabra al Vino
Rocinante Spanish
pressed cheese made from whole pasteurized goat's milk in Red
Wine. The soft cheese has a soft pleasant taste. minimum
ripening period of 45 days. 3 lbs aprox. $42.99
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- Rocinante Queso chico de Oveja 1/2 kilo . Rocinante.
Spanish Pressed Cheese made from whole pasteurized sheep's milk.
The cheese has a pleasant and a delicious bouquet. Minimum
ripening period of 3 months in a natural cellar. 500g. $19.99
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- Queso Idiazabal (Basque) 3 kilos Basque a
robust and sharp Spanish cheese, made from un pasteurized whole
sheep's milk. it's dry and crumbly is a pleasure for those who
like to "chew the cheese". 6.350lbs.aprox. $146.99
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- El Piconero Queso Oveja 3 kilos
El Piconero a Spanish whole cheese made from Ewe's milk. Mellow
and aromatic. From La Mancha, Spain a region of fame from
its cheese making. Minimum ageing 90 days. 6.350 lbs. apros.
$99.99
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- El Piconero Queso de Oveja 1 kilo. El
Piconero a Spanish whole cheese made from Ewe's milk.
Mellow and aromatic. From La Mancha, Spain a region of Fame
from its cheese making. Minimum ageing 90 days. 500 g. aprox.
$39.99
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- El Piconero Queso Iberico 3 kilos. El Piconero a hard, oily Spanish cheese made from blended
cows, goat's and sheep's milk. it is mild, tasty, aromatic
and popular. special for cooking and eating, good served
with a good Red Wine, 6.350 lbs. aprox. $ 79.49
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SPANISH
CHEESES FROM SPAIN: Aged old cheeses from different geographical regions
make them the most important cheeses of the world. all cheeses imported
from Spain
